Will There Be a Ranch to Table Season 5 Release Date & Is It Coming Out?

Magnolia Network’s Ranch to Table is a cooking reality series. It revolves around Elizabeth Poett, an entrepreneur and cattle rancher, whose family has owned a 14,000-acre ranch in central California for seven generations. When she is not ensuring that everything on the ranch is running smoothly, Elizabeth explores local dishes made with the vast resources available around her. The series premiered on February 19, 2021, with Season 4 debuting on October 1, 2023. If you want to know whether there will be a release date for Season 5 of Ranch to Table, this is what we have learned.

Here’s all the Ranch to Table Season 5 release date information we know so far, and all the details on when it is coming out.

Is there a Ranch to Table Season 5 release date?

Ranch to Table Season 5 does not have an official release date, but it will likely be announced in the future.

As of April 2024, Magnolia Network has not greenlit the fifth season of Ranch to Table. However, the fans of the show probably don’t need to worry. The announcement will likely come shortly before the release of Season 5. Over the years, Ranch to Table has managed to garner a respectably large audience base that faithfully tunes in every time Ranch to Table returns to Magnolia Network with a season. The last two seasons of the series premiered in the final quarters of 2022 and 2023. If Magnolia decides to continue Ranch to Table, the same can happen with season 5.

Elizabeth Poett will likely return to star in the prospective season 5 of Ranch to Table.

Where is Ranch to Table Season 5 coming out?

Ranch to Table Season 5 could come out on Magnolia Network.

This is because previous seasons of Ranch to Table have come out on the same network. ComingSoon will provide an update if and when Magnolia announces the fifth season of the series.

The official synopsis for Ranch to Table reads:

“Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family’s 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.”