Take Time To Savor It: Trần Anh Hùng on The Taste of Things | Interviews
As a filmmaker, you’ve often depicted cooking as a love language. From where does this interest originate? I think that it comes from my childhood, and from my mother. My parents were workers, and we were not rich. The place where I lived, in a remote town in the center of Vietnam, was very ugly; … Read more
